Vegetable dyes are natural colorants derived from plants, including leaves, roots, flowers, and fruits. These dyes have been used for centuries in various cultures to color textiles, food, and even cosmetics. Common sources of vegetable dyes include indigo from the indigo plant, turmeric from the turmeric root, and beetroot for a rich red hue. The process of creating vegetable dyes typically involves extracting pigments through boiling or soaking the plant materials. This eco-friendly alternative to synthetic dyes is gaining popularity due to its sustainability and lower environmental impact. Additionally, vegetable dyes can produce a wide range of colors, making them versatile for various applications.