Uyluk is a traditional Turkish dish made from lamb or beef, typically cooked slowly to enhance its flavors. It is often prepared with a variety of spices and vegetables, making it a hearty meal. The dish is usually served with rice or bread, allowing diners to enjoy the rich sauce. This dish is popular in many regions of Turkey and is often associated with family gatherings and celebrations. Uyluk showcases the culinary heritage of Turkish cuisine, emphasizing the use of fresh ingredients and time-honored cooking techniques.