Utility pigeons are domesticated birds bred primarily for their meat, known for their size and rapid growth. Unlike fancy breeds, they are selected for their ability to produce a substantial amount of meat in a short time, making them a popular choice for poultry farming. These pigeons are often raised in controlled environments, where they receive proper nutrition and care. Breeders focus on traits such as weight gain and reproductive efficiency, ensuring a steady supply of birds. Utility pigeons contribute to sustainable farming practices by providing a source of protein for communities.