Txakoli is a slightly sparkling white wine from the Basque Country in northern Spain. It is typically made from the Hondarrabi Zuri grape, which gives it a fresh and zesty flavor profile. Txakoli is known for its high acidity and low alcohol content, making it a refreshing choice, especially during warm weather. Traditionally, txakoli is served in a unique way, poured from a height to aerate the wine and enhance its flavors. It pairs well with seafood and pintxos, which are small snacks commonly enjoyed in the Basque region. This wine has gained popularity beyond its local origins, attracting wine enthusiasts worldwide.