Turkey bologna is a type of deli meat made from ground turkey, which is often seasoned and processed to create a smooth texture. It is a popular alternative to traditional pork or beef bologna, offering a lower-fat and lower-calorie option for sandwiches and snacks. This meat product is typically sliced thin and can be enjoyed cold or heated. Turkey bologna is commonly found in grocery stores and is often used in lunchboxes, on charcuterie boards, or as a quick meal ingredient. It is also a good source of protein, making it a convenient choice for many diets.