The tortilla del Sacromonte is a traditional Spanish dish originating from the Sacromonte neighborhood in Granada. It is a type of omelet made with eggs, potatoes, and a variety of other ingredients, including offal, such as lamb's brains and other meats. This dish reflects the region's culinary history and the influence of local ingredients. Typically served as a tapa or main course, the tortilla del Sacromonte is known for its unique flavor and texture. It is often enjoyed by locals and visitors alike, showcasing the rich gastronomic culture of Andalusia. The dish is a popular choice in many restaurants throughout the area.