Ti leaves are the large, glossy leaves of the ti plant, a tropical shrub native to the islands of Hawaii and other Pacific regions. The leaves can grow up to three feet long and come in various colors, including green, red, and variegated patterns. They are often used in traditional Hawaiian culture for making leis, hats, and other crafts. In addition to their decorative uses, ti leaves have practical applications. They are sometimes used in cooking, where they can wrap food for steaming or grilling, imparting a subtle flavor. The leaves are also believed to have medicinal properties in some cultures.