The International Association of Culinary Professionals (IACP) is a professional organization dedicated to supporting culinary professionals worldwide. Founded in 1978, it provides resources, networking opportunities, and educational programs for chefs, food writers, and culinary educators. IACP aims to promote excellence in the culinary arts and foster collaboration among its members. The organization hosts annual conferences, offers awards, and publishes a variety of materials to enhance culinary knowledge and skills, benefiting those involved in the culinary industry.