Tequila is a distilled alcoholic beverage made from the blue agave plant, primarily produced in the region surrounding the city of Tequila, Mexico. It is classified into several types, including blanco (unaged), reposado (aged for a few months), and añejo (aged for at least one year). The production process involves harvesting the agave, cooking the piñas, fermenting the juice, and distilling it. Tequila is often enjoyed straight, in cocktails, or as a shot with salt and lime. It has a distinct flavor profile that can range from sweet and fruity to earthy and spicy, depending on the aging process and production methods used.