Tender, in the context of food, refers to a texture that is soft and easy to chew. Foods that are tender often require less effort to bite and can be enjoyed by people of all ages, including children and the elderly. Common examples of tender foods include cooked vegetables, steak, and chicken that has been properly prepared. In a broader sense, the term "tender" can also describe something that is gentle or delicate. This can apply to emotions, such as a tender moment shared between friends or family, where feelings of affection and care are expressed. Tenderness is often associated with kindness and compassion in human interactions.