A telera is a type of bread commonly found in Mexican cuisine. It is characterized by its soft texture and slightly crispy crust, making it ideal for sandwiches or as a side with meals. The bread is typically oval-shaped and has a light, airy interior, which allows it to absorb flavors well. Telera is often used to make traditional Mexican dishes, such as tortas, which are sandwiches filled with various ingredients like meats, beans, and vegetables. This bread is a staple in many households and is appreciated for its versatility and ability to complement a wide range of flavors.