Pan De Muerto is a traditional Mexican bread associated with the Día de los Muertos celebration. This sweet, soft bread is typically shaped like a round loaf, often adorned with bone-like decorations on top. It is usually flavored with orange blossom and sprinkled with sugar, giving it a unique taste. During the Día de los Muertos, families prepare Pan De Muerto to honor their deceased loved ones. The bread is often placed on altars, known as ofrendas, alongside other offerings like flowers and photographs. This practice symbolizes the connection between the living and the dead, celebrating life and remembrance.