Tehardent is a traditional Moroccan dish made from a mixture of semolina, water, and salt, which is then steamed in a special pot called a couscoussier. This dish is often served with various toppings, such as vegetables, meats, or legumes, making it a versatile meal enjoyed by many. The preparation of tehardent involves a unique steaming process that gives it a light and fluffy texture. It is commonly enjoyed during family gatherings and celebrations, reflecting the rich culinary heritage of Morocco. Tehardent is not only a staple food but also a symbol of hospitality and community.