Tazukuri is a traditional Japanese dish made from small dried sardines, typically seasoned with soy sauce, sugar, and mirin. The name "tazukuri" translates to "making sardines," reflecting its primary ingredient. This dish is often enjoyed as a side dish or snack and is known for its sweet and savory flavor profile. It is commonly served during the New Year celebrations in Japan, symbolizing a good harvest. The preparation of tazukuri involves cooking the sardines until they are crispy, then coating them in the sweet sauce mixture. This method not only enhances the taste but also helps preserve the fish. Tazukuri is appreciated for its nutritional benefits, as sardines are rich in omega-3 fatty acids and protein.