Tarte aux pommes is a classic French dessert made primarily from apples and pastry. The dish typically features a buttery, flaky crust filled with sliced apples, which are often seasoned with sugar, cinnamon, and sometimes lemon juice. It can be served warm or cold, often accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. This tart is popular in many regions of France and is often enjoyed during the fall when apples are in season. Variations exist, including different types of apples and additional ingredients like almond cream or caramel.