Tang is a distinct flavor characterized by its sharpness and zestiness, often associated with citrus fruits like oranges and lemons. It is commonly described as refreshing and invigorating, making it a popular choice in beverages and snacks. The flavor can evoke feelings of brightness and energy, appealing to those who enjoy a lively taste experience. One of the most well-known products featuring this flavor is Tang, a powdered drink mix that became popular in the 1960s. It is often used to create a quick and easy citrus-flavored drink, appealing to both children and adults. The flavor's versatility allows it to be incorporated into various recipes, enhancing both sweet and savory dishes.