Tacos de carne asada are a popular Mexican dish made with grilled beef, typically marinated for flavor. The beef is usually cut into small pieces and cooked over high heat, giving it a smoky taste. These tacos are often served on soft corn tortillas, which complement the meat's richness. Common toppings for tacos de carne asada include diced onions, fresh cilantro, and a squeeze of lime. Some people also add salsa or guacamole for extra flavor. This dish is enjoyed in many regions of Mexico and is a favorite at gatherings and street food stalls, showcasing the vibrant culinary culture of Mexico.