Carne Asada is a popular Mexican dish that features grilled beef, typically made from cuts like flank or skirt steak. The meat is marinated in a mixture of lime juice, garlic, and spices, which enhances its flavor and tenderness. After marinating, it is cooked over high heat, giving it a delicious charred exterior. This dish is often served sliced and can be enjoyed in various ways, such as in tacos, burritos, or alongside rice and beans. Carne Asada is a staple at barbecues and celebrations, making it a beloved choice for many people who enjoy Mexican cuisine.