Sutukil is a popular culinary style from the Philippines, particularly associated with the Cebu region. The name "sutukil" is derived from three cooking methods: "sugba" (grill), "tuwa" (simmer), and "kilaw" (raw or ceviche). This style emphasizes fresh seafood, often prepared in a simple yet flavorful manner. In a typical sutukil meal, diners can enjoy grilled fish, simmered seafood soups, and fresh ceviche made from local ingredients. The dishes are usually served with rice and a variety of dipping sauces, making it a communal and interactive dining experience that highlights the rich flavors of the Visayan archipelago.