A sugar solution is a mixture made by dissolving sugar, typically sucrose, in a liquid, usually water. When sugar is added to water, the sugar molecules break apart and spread evenly throughout the liquid, creating a sweet solution. The concentration of sugar can vary, resulting in different sweetness levels. Sugar solutions are commonly used in cooking and baking, as they enhance the flavor of foods and beverages. They can also be found in many commercial products, such as soft drinks and syrups. The ability to dissolve sugar in water is a fundamental concept in chemistry, illustrating how solutes interact with solvents.