Stovies are a traditional Scottish dish made primarily from potatoes and meat, often using leftover ingredients. The dish is typically cooked slowly in a pot, allowing the flavors to meld together. Common meats used include beef, lamb, or sausage, and the potatoes are usually cut into chunks and layered with the meat. This hearty meal is often seasoned with onions and sometimes includes additional vegetables. Stovies are popular in many Scottish households, especially during colder months, as they provide a filling and comforting option. They are often served with bread to soak up the flavorful juices.