Stollen is a traditional German fruit bread, typically enjoyed during the Christmas season. It is made with a rich dough that includes ingredients like flour, sugar, butter, and eggs, along with dried fruits such as raisins and currants. The bread is often flavored with spices like cinnamon and nutmeg, and sometimes includes nuts or marzipan. After baking, stollen is usually dusted with powdered sugar, giving it a snowy appearance. This festive treat has a long history, dating back to the 15th century, and is often associated with the Dresden Stollen, a famous variation that is protected by a specific quality standard.