Steers are male cattle that have been castrated, which means they can no longer reproduce. This process is typically done when the animals are young to make them easier to manage and to improve their meat quality. Steers are commonly raised for beef production, as they tend to grow larger and produce more muscle than uncastrated males. In agriculture, steers are often part of a larger herd of cattle. Farmers and ranchers care for them by providing proper nutrition and shelter. The meat from steers is a significant source of protein for many people and is sold in various forms, including steaks and ground beef.