Steak knives are specialized utensils designed for cutting through cooked meat, particularly steak. They typically feature a sharp, serrated edge that allows for easy slicing without tearing the meat fibers. Most steak knives have a comfortable handle, which can be made from materials like wood, plastic, or stainless steel, ensuring a good grip during use. These knives are often part of a cutlery set and are commonly used in restaurants and homes alike. While they are primarily intended for steak, they can also be used for other meats and foods that require a sharp cutting tool.