A steak knife is a type of knife specifically designed for cutting cooked meat, particularly steak. It typically features a sharp, serrated blade that allows for easy slicing through the meat fibers. The handle is often ergonomically designed for a comfortable grip, making it easier to cut through tougher cuts of meat. Steak knives are commonly found in dining settings, often included in a set of cutlery. They can be made from various materials, including stainless steel for durability and resistance to rust. Many people use steak knives during meals to enhance their dining experience, especially when enjoying a hearty meal with friends or family.