Spring pancakes are a traditional dish often enjoyed during the spring season, particularly in various Asian cuisines. They are typically made from a simple batter of flour and water, which is spread thinly and cooked on a hot griddle until golden brown. The pancakes are soft and flexible, making them perfect for wrapping around fillings. These pancakes can be filled with a variety of ingredients, such as fresh vegetables, herbs, and proteins like shrimp or chicken. They are often served with dipping sauces, enhancing their flavor and making them a popular choice for meals or snacks during the vibrant spring months.