Spirit refers to a type of alcoholic beverage that is distilled rather than fermented. This process involves heating a liquid to create vapor and then cooling it to produce a liquid again, resulting in a higher alcohol content. Common examples of spirits include vodka, whiskey, rum, and gin. Spirits typically contain 20% to 60% alcohol by volume (ABV), making them stronger than most beers and wines. They are often consumed neat, on the rocks, or mixed into cocktails. The production of spirits can vary widely, influenced by ingredients, distillation methods, and aging processes.