A "specials menu" is a selection of dishes offered by a restaurant that are not part of the regular menu. These items are often created to highlight seasonal ingredients, showcase the chef's creativity, or promote specific events. Specials can change frequently, sometimes daily, allowing diners to experience new flavors and dishes. Restaurants may use a specials menu to attract customers or to utilize surplus ingredients. This menu can include appetizers, main courses, desserts, or drinks. By offering unique items, restaurants aim to enhance the dining experience and encourage repeat visits from patrons looking for something different.