Sorbets are frozen desserts made primarily from fruit puree, water, and sugar. They are dairy-free, making them a popular choice for those who are lactose intolerant or seeking a lighter alternative to ice cream. Sorbets come in a variety of flavors, often reflecting the natural taste of the fruit used, such as strawberry, mango, or lemon. The texture of sorbet is smooth and icy, providing a refreshing treat, especially in warm weather. Unlike ice cream, which contains cream and eggs, sorbets are churned to incorporate air, resulting in a lighter consistency. They can also be served as a palate cleanser between courses in a meal.