Soft pretzels are a type of baked bread product known for their unique twisted shape and chewy texture. They are typically made from a simple dough consisting of flour, water, yeast, and salt. After being shaped, the pretzels are boiled briefly in a baking soda solution, which gives them their distinctive dark brown color and glossy finish when baked. Often enjoyed as a snack or appetizer, soft pretzels can be served plain or topped with coarse salt. They are commonly found at fairs, sporting events, and street vendors. Popular dipping sauces include mustard and cheese, enhancing their flavor and appeal.