Sofit is a type of soft, flat bread that is commonly used in various cuisines, particularly in the Middle East and South Asia. It is often made from wheat flour and can be served warm or at room temperature. Sofit is versatile and can be used to wrap around fillings, serve as a side dish, or be enjoyed with dips and spreads. In addition to its culinary uses, sofit is sometimes associated with traditional cooking methods, such as baking on a hot surface or in a tandoor. This method enhances its flavor and texture, making it a popular choice for meals. Sofit can be found in dishes alongside ingredients like hummus, curry, or grilled meats.