Snickerdoodle cookies are a type of soft, chewy cookie known for their distinctive cinnamon-sugar coating. They are made from a simple dough that typically includes flour, sugar, butter, eggs, and baking soda. The dough is rolled into balls and then rolled in a mixture of cinnamon and sugar before baking, giving them their signature flavor and texture. These cookies are often enjoyed for their warm, comforting taste and are popular in many households, especially during the holiday season. Snickerdoodles can be served fresh out of the oven or stored for later, maintaining their deliciousness for several days.