Small-batch wines are produced in limited quantities, typically by boutique wineries or artisanal producers. These wines often emphasize quality over quantity, allowing winemakers to focus on the unique characteristics of the grapes and the terroir, or the environmental factors that affect the grapevines. Because of their limited production, small-batch wines can offer distinct flavors and styles that may not be found in mass-produced options. This approach often encourages experimentation with different grape varieties and fermentation techniques, resulting in unique offerings that appeal to wine enthusiasts looking for something special and exclusive.