Small farms are agricultural operations that typically cover a limited area of land, often less than 50 acres. They focus on producing a variety of crops and livestock, catering to local markets and communities. These farms can include family-run operations, community-supported agriculture (CSA), and organic farms, emphasizing sustainable practices and biodiversity. Small farms play a crucial role in the economy by providing fresh produce and supporting local food systems. They often promote environmental stewardship and contribute to the preservation of rural landscapes. Additionally, small farms can enhance food security by offering diverse food options to nearby populations.