A small apple is a fruit that typically measures about 2 to 3 inches in diameter. It is round and can come in various colors, including red, green, and yellow. Small apples are often sweet or slightly tart, depending on the variety. They are commonly used in snacks, salads, and desserts. These apples are rich in vitamins, particularly vitamin C, and provide dietary fiber. They can be enjoyed fresh or cooked, and are often used in recipes for apple pie or apple sauce. Small apples are also a popular choice for children due to their manageable size.