Slices of bread are thin, flat pieces cut from a loaf of bread. They are commonly used for making sandwiches, toast, or served alongside meals. Bread can be made from various ingredients, including wheat, rye, or gluten-free alternatives, and can be found in different styles, such as white bread, whole grain, or sourdough. The process of slicing bread typically involves using a sharp knife or a bread slicer to create even pieces. The thickness of the slices can vary based on personal preference. Slices of bread are often packaged in plastic or paper to keep them fresh and are a staple in many households around the world.