Skewered vegetables are pieces of various vegetables threaded onto a skewer, which is typically made of wood or metal. Common vegetables used include bell peppers, zucchini, mushrooms, and cherry tomatoes. These skewers are often grilled or roasted, enhancing the natural flavors and providing a smoky taste. This cooking method is popular in many cuisines around the world, including Mediterranean and Asian dishes. Skewered vegetables can be served as appetizers, side dishes, or even as a main course for vegetarians. They are not only flavorful but also a healthy option, packed with vitamins and minerals.