Single-origin beans refer to coffee beans sourced from a specific region, farm, or even a single estate. This means that the beans come from one distinct location, allowing for unique flavor profiles that reflect the local climate, soil, and cultivation methods. Coffee enthusiasts often seek out single-origin beans to experience the distinct characteristics that different regions, such as Ethiopia or Colombia, can offer. These beans are often harvested and processed separately, ensuring that their unique qualities are preserved. Single-origin coffees can vary widely in taste, aroma, and acidity, making them popular among coffee connoisseurs who appreciate the diversity of flavors. By focusing on a specific origin, roasters can highlight the unique attributes of the beans, providing a more authentic coffee experience.