A shrimp po'boy is a popular sandwich originating from New Orleans, Louisiana. It typically consists of fried shrimp served on a crusty French bread roll, often dressed with lettuce, tomatoes, and a spicy mayonnaise or remoulade sauce. The combination of crispy shrimp and fresh vegetables creates a delicious contrast in textures and flavors. This sandwich is a staple of Cajun and Creole cuisine and is often enjoyed as a casual meal. Po'boys can also be made with other fillings, such as oysters or catfish, but the shrimp version remains one of the most beloved.