Shoulder chops are a cooking technique used primarily for preparing meat, particularly pork or lamb. This method involves cutting the meat into thick slices, typically from the shoulder area, which is known for its rich flavor and tenderness. The resulting chops can be grilled, roasted, or pan-seared, making them versatile for various recipes. When cooking shoulder chops, it's important to season them well and consider marinating for added flavor. The cooking time may vary depending on the thickness of the chops and the desired doneness. Properly cooked shoulder chops can be juicy and flavorful, making them a popular choice for many meals.