shio salt
Shio salt is a type of salt commonly used in Japanese cuisine. It is made by evaporating seawater, resulting in a fine, white salt that enhances the flavor of various dishes. Shio salt is often used as a seasoning for meats, vegetables, and soups, providing a subtle, natural taste.
In addition to its culinary uses, shio salt is also known for its health benefits. It contains essential minerals like magnesium and calcium, which can contribute to overall well-being. Many chefs and home cooks prefer shio salt for its purity and ability to elevate the flavors of their meals.