Shaki halva is a traditional dessert originating from Shaki, a city in Azerbaijan. It is made primarily from flour, sugar, and butter, combined with nuts and spices to create a rich, sweet flavor. The dessert is often layered and has a unique texture that is both soft and slightly crunchy. This delicacy is typically served during special occasions and celebrations, reflecting the cultural heritage of the region. Shaki halva is known for its intricate preparation process, which involves roasting the flour to achieve a distinct taste and aroma, making it a beloved treat among locals and visitors alike.