"Semi-sweet" typically refers to a type of chocolate that contains a moderate amount of sugar, making it less sweet than milk chocolate but sweeter than dark chocolate. This balance allows it to provide a rich chocolate flavor while still having a hint of sweetness, making it a popular choice for baking and desserts. In baking, semi-sweet chocolate chips are often used in recipes like cookies and brownies. They melt well and add a delightful taste without overwhelming the other flavors. Many people enjoy using semi-sweet chocolate for its versatility in both sweet and savory dishes.