Seasonal menu items are dishes that restaurants offer based on the time of year. These items often feature ingredients that are at their peak freshness and flavor during specific seasons, such as spring vegetables, summer fruits, fall harvests, or winter comfort foods. By using seasonal ingredients, chefs can create meals that reflect the changing environment and provide a unique dining experience. Many restaurants change their seasonal menu items regularly to highlight local produce and support farmers in their area. This practice not only enhances the taste of the dishes but also promotes sustainability by reducing the carbon footprint associated with transporting out-of-season ingredients. Seasonal menus can attract customers looking for fresh and innovative culinary experiences.