Seasonal harvests refer to the collection of crops that are gathered at specific times of the year when they are ripe and ready for consumption. Different crops have unique growing seasons based on climate and geography, which means that certain fruits and vegetables are available only during particular months. For example, strawberries are typically harvested in late spring, while pumpkins are collected in the fall. Farmers often plan their planting schedules around these seasonal cycles to maximize yield and ensure freshness. Seasonal harvests not only support local economies but also promote sustainable practices by reducing the need for long-distance transportation. Eating seasonal produce can enhance flavor and nutritional value, as the food is often consumed shortly after being picked.