A seafood boil is a popular cooking method that involves boiling various types of seafood, often including shrimp, crab, lobster, and clams, along with vegetables like corn and potatoes. The ingredients are typically seasoned with spices, such as Old Bay, and cooked together in a large pot. After boiling, the seafood and vegetables are usually drained and served on a table covered with newspaper or butcher paper. Diners can enjoy the meal family-style, often using their hands to peel and eat the seafood, making it a fun and communal dining experience.