School cafeterias are designated areas within educational institutions where students can eat meals during lunch and sometimes breakfast. They typically serve a variety of foods, including fruits, vegetables, grains, and proteins, aiming to provide balanced nutrition. Cafeterias may also offer options for special dietary needs, such as vegetarian or gluten-free meals. In many schools, cafeteria staff prepare and serve meals, ensuring that food safety standards are met. Students usually have designated times to eat, and they may sit with friends or classmates. Some schools also implement programs to encourage healthy eating habits among students, promoting awareness of nutrition.