Cafeteria staff are the individuals responsible for preparing and serving food in various settings, such as schools, hospitals, and workplaces. Their duties include cooking meals, managing food inventory, and ensuring cleanliness in the kitchen and dining areas. They play a crucial role in providing nutritious meals to customers. In addition to cooking, cafeteria staff often interact with patrons, taking orders and serving food. They may also handle cash transactions and maintain food safety standards. Overall, their work contributes to a positive dining experience for everyone who visits the cafeteria.