saucisse de Morteau is a traditional French sausage originating from the region of Franche-Comté. It is made primarily from pork, seasoned with spices, and smoked over a wood fire, which gives it a distinct flavor. The sausage is typically encased in a natural hog casing and is known for its thick, robust texture. This sausage is often enjoyed cooked, either by boiling or grilling, and is commonly served with potatoes or in hearty stews. Saucisse de Morteau is recognized for its quality and is protected by the Appellation d'Origine Contrôlée (AOC) designation, ensuring its authenticity and traditional production methods.