Sauce tomate is a classic tomato-based sauce commonly used in various cuisines, particularly in Italian cooking. It is made primarily from ripe tomatoes, which can be fresh or canned, and often includes ingredients like onions, garlic, olive oil, and herbs such as basil and oregano. This sauce serves as a base for many dishes, including pasta, pizza, and stews. The preparation of sauce tomate typically involves sautéing the onions and garlic in olive oil, adding the tomatoes, and simmering the mixture to develop flavors. It can be seasoned to taste and is versatile enough to be used in both simple and complex recipes, making it a staple in many kitchens around the world.